Only in Japan do things like this happen. You might remember Dutch artist Marti Guixé for his Gin and Tonic Fog Party. Well, Marti is my kinda guy; having given the world breathable cocktails, he’s now moved on to gourment dining… with gummies.
The Candy Restaurant opened in Tokyo in 2007. A lot like good sushi, you’ve got 4 different tasting menus to serve from. The candies come served quite artistically on a plate, with instructions on how to eat them (make sure you always eat a Fuzzy Peach with the the stem side facing your tongue…)